:: Clarifiers, Finings and Additives

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Home :: Beer Making Supplies :: Clarifiers, Finings and Additives

	Anti-Foam Agent - 5 grams	$1.95
	Anti-Foam Agent A powdered, food-grade silicone used to reduce excessive foaming during fermentation. Add up to one gram of the Anti-Foam powder per gallon of beer or wine prior to fermentation to prevent foam from pushing up and clogging your airlock. It can also be added during the boili...

	Dried Irish Moss (Chrondrus Crispus)	$1.95
	'''Dried Irish Moss (Chrondrus Crispus)''' Clarifying agent derived from a seaweed. Promotes clarity in beer. Add 2-3 teaspoons per 5 gallons 15 minutes before the end of the boil. Two ounces for $1.95 One pound for $13.95.

	Gelatin Finings - 2 oz.	$1.95
	Use 1/2 tsp. Per gallon. Instructions on package.

	Heading Powder - 2 ounces	$1.95
	Heading Powder Use to improve head retention in beer. Great for all-extract batches. Add contents of package to 1 pint of cold water, mix thoroughly and add to beer before bottling. *Use 2 ounces per 5 gallon batch

	Isinglass - 2 oz.	$2.95
	Fining agent made from the swim bladders of small fish. Pre-mixed in liquid form. Add 1 oz. per 6 gallons of beer or wine after primary fermentation.

	Polyclar VT (PVPP) - 1 ounce	$2.95
	Polyclar VT (PVPP) - 1 ounce An effective plastic based clarifier for beer and wine. For best results, hydrate in warm water for 1 hour before adding. Allow 3 - 10 days contact time. Use 2 tsp. per 5 gallons in secondary fermenter.

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