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Yeast Nutrient - 2 ounces |
$1.95 |
| Yeast Nutrient Provides essential nutrients to yeast that are not normally found in wine musts. Helps ensure a strong, healthy fermentation. Use 1 tsp per gallon. |
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Yeast Energizer - 2 ounces |
$1.95 |
| Yeast Energizer Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex. Add 1/2 tsp per gallon of wine must to stimulate fermentation. |
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Pectic Enzyme - 1 ounce |
$1.50 |
| Dry Pectic Enzyme Used to break down pectins in fruit juices. Increases fermentability and decreases haze. Use 1/2 tsp per gallon before fermentation begins. |
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Anti-Foam Agent - 5 grams |
$1.95 |
| Anti-Foam Agent A powdered, food-grade silicone used to reduce excessive foaming during fermentation. Add up to one gram of the Anti-Foam powder per gallon of beer or wine prior to fermentation to prevent foam from pushing up and clogging your airlock. It can also be added during the boili... |
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Wine Conditioner - 500 ml. |
$7.95 |
| Wine Conditioner Sweetens, smoothes and stabilizes wine. Takes the edge off young wine and prevents renewed fermentation. Contains sucrose and sorbic acid in liquid form. Use 2-4 ounces per gallon. |
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Campden Tablets (Potassium Metabisulphite) |
$1.50 |
| Campden Tablets Use 1 tablet per gallon of wine. Contains potassium metabisulphite . Releases sulphur dioxide which acts as a sterilant & antioxidant. Each tablet contains 450 mg of active sulphite/tablet. *$1.50 for 50 tablets *$16.95 for one pound (approximately 750) |
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